Li Hing Crunch
Li Hing is a very Locally used ingredient, mixed in to drinks, sprinkled on dessert, tossed in fruit, and Yes, also mixed with kettle corn. It took me quite a few tries to get this right, but once I discovered making this kettle corn sweet and tart, it blends well with this unique sour plum flavor. Then I figured out it couldn’t stop there, I had to add one more thing to it, “Mochi Crunch.”
Li Hing Mui is ground plum skin, and can be considered an acquired taste, but it has a very yummy sweetness that only you can find here on the islands of Hawaii. Enjoy!
Contents
Corn, Canola Oil, Sugar, Sea Salt, Li Hing Powder, Hawaiian Sea Salt
Allergens
Wheat (Mochi Crunch)
